On September 15, the "Cultural China Public Welfare Exhibition" officially kicked off in New York’s Times Square, USA. A selection of artworks embodying oriental aesthetics and showcasing the charm of contemporary outstanding Chinese culture made their debut on this international stage. Through the iconic big screen of Times Square, Chinese gourmet Louis told vivid Chinese stories to the world, injecting new momentum into the international communication of Chinese culture in the new era.
Known as the "Crossroads of the World", Times Square’s giant digital screen stands as one of the world’s most influential communication platforms, also hailed as the "World’s No.1 Screen". It brings together diverse civilizations across the globe, where commercial vitality intersects with digital contemporary art. Drawing hundreds of thousands of visitors worldwide each day, it serves as a vital venue for showcasing Chinese culture and fostering exchanges and mutual learning among different civilizations.
In recent years, the international communication of Chinese culture has evolved from the one-way export of cultural products to deeper, equal dialogues between civilizations. Leveraging Times Square as a global communication hub, the "Cultural China Public Welfare Exhibition" presents original creations by Chinese artists to international audiences. It builds a cultural bridge spanning mountains and seas, allowing the world to discover a more diverse and multi-dimensional picture of contemporary Chinese culture, and facilitating mutual enrichment and harmony between Chinese and foreign civilizations.
▲ Footage of the live exhibition on the big screen in New York’s Times Square, September 15, 2026
Cooking is an art forged by mortal flames. From dedicated craftsmanship at the compact kitchen stove to stepping onto the global stage, Chinese gourmet Louis shines internationally as a culinary artisan. His appearance also represents a vivid practice of Chinese food culture going global, infusing the international communication of Chinese culture with lively, heartfelt culinary warmth.
Chinese Gourmet Louis
Louis is Culinary Director of Canlu and Head Chef of Canlu in Beijing. He studied under Zhou Yuanchang, a master of Shanghai-style cuisine. With 25 years of experience in the catering industry and over 20 years working as an executive chef, he holds the title of National Senior Technician and serves as a senior international judge for vocational skills competitions.
Artwork Showcase
